Like a bold Italian Chef unafraid of what to say next? We do too.

Get on a roll with The Flavor Chef, Lance Roll—and learn of his 30-year, School of Hard Knocks climb into the elite echelon of all things culinary.

#24 – The Flavor Chef

Like a bold Italian Chef unafraid of what to say next? We do too.*Get on a roll with The Flavor Chef, Lance Roll—and learn of his 30-year, School of Hard Knocks climb into the elite echelon of all things culinary.*See how along “the divine authory of your path. . . it’s a lot about what you want but more about what you need—and signs are everywhere.” His happens to be the Hawk.*Descartes once said, “I think, therefore I am.” Lance’s version: “Back in ’88, I said I wanna be a chef. And so I am.” Listen here: https://www.happyliving.com/2018/11/16/24-the-flavor-chef/

Posted by Happy Living on Friday, November 16, 2018

See how along “the divine authoring of your path. . . it’s a lot about what you want but more about what you need—and that signs are everywhere.”

His happens to be the Hawk.

*

Descartes once said, “I think, therefore I am.” Lance’s version: “Back in ’88, I said I wanna be a chef. And so I am.”

He’s gone from “working the line” to being a culinary professor to being Chef at bonebroth.com, slinging the magical elixir of bone broth—just like grandma used to make—to every corner of the United States.

*

He’s the approachable chef.  The “challenge the paradigms” guy. A numbers dude, elevens being his thing. (Isn’t that a fun word to say…? E-le-ven.)

Check out our talk with Lance Roll, the Flavor Chef, and learn how to laugh through life.

Follow Lance:

Website | Facebook | Twitter

Image via Unsplash | This post may contain affiliate links, which means if you click and then purchase we will receive a small commission (at no additional cost to you). Thank you for reading & supporting Happy Living!

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